Factoring in volume, temperature, and cost, the answer is that an "easy on the ice" approach is the best approach.
Click on the image below to get a closer look at the figures.
11.18.2008
Ice or no ice?
The October issue of Wired magazine took a scientific approach to the age-old question of how much ice is enough ice when you're paying $5 for a soft drink at the movie theater.
Factoring in volume, temperature, and cost, the answer is that an "easy on the ice" approach is the best approach.
Click on the image below to get a closer look at the figures.
Factoring in volume, temperature, and cost, the answer is that an "easy on the ice" approach is the best approach.
Click on the image below to get a closer look at the figures.
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ice is such a great way for movie theaters and many restaurants to screw us out of that wonderfully tasting pop or ice tea! great recommendation cheese fry!!
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